Hong Kong 之茶餐厅

Slogan for Hong Kong tourism-- (direct translation from chinese)--> "shop and eat, shop and eat, shop and eat....

My slogan when i went hong kong ----> eat and eat, eat and eat, eat and eat...

Day 1- lunch

After our check in, my parents couldn't wait to try the HK food. So i brought them to this 《大家食》茶餐厅where newspapers were pasted all over the glass, almost becoming their wallpapers. With all the photos of celebrities publicizing and the crowd in the cafe, i thought it would be good, so we went in. Mum and dad shared the the fried pork cutlet rice(right). Hong Kongnese do not add thick gravies, unlike Singaporeans, who like our rice to swim in the gravy sauce. Despite so, their gravy is light and tasty. Something i noted during my trip was: Hong Kongnese love rice and the portion is huge!! However, their people are not fat. Guess the calories are lost through their fast- paced lives...

Day 2- breakfast- Ice Ovaltine + butter toast with condensed milk.

I need my daily dosage of milo. However, this cafe doesn't offer, so i got the closest substitution- ovaltine... hmm.. milo is still the best. As for my toast... doesn't look so appetising in the picture right? It tastes not bad but the ones at crystal jade are much better.

My parents food are always more exciting than mine... more fattening too. They ordered glutinous rice<荷叶饭> and century egg porridge. The 油条were nice- big, fat and crispy. The others were normal.

Day 2- Lunch:

The two children that tagged along in this trip wanted to eat Mcdonalds. Hello! Come all the way to HK to eat Mcdonalds? No way! Hence we left the two kids in Macs and skipped to a cafe nearby.

Dish: 餐蛋公仔面 Price:HK18? (SGD $3.60)

Description: What u see in the picture is what i ate. nothing hidden. 2 fried eggs+ 2 luncheon meat+ veg+ maggie mee. However, the soup stock is pretty delicious. Think it's specially brewed instead of using those msg powder.

Rating: 3.5/5

Why do i give such a high rating despite that it is such a simple dish which one can make at home? I'm a maggie mee lover but the maggie mee i ate at home were plain ones without extra ingredients. Hence i always find HK maggie mee damn tasty when i saw the actresses eating in the dramas.

Day 3- Dim Sum Breakfast

How could we not have dim sum when we are in HK? This restaurant is located in our hotel- Shamrock. Did research online before we come to HK and there were people recommending it. Was abit disappointed that it was served in the push carts style.

We ordered century egg porridge, 2 chee cheong funs (char siew fillings and shrimp fillings), har gow, char siew pau, glutinous rice

and this special bun called 流沙包 ( i might rmb the name wrongly). Actually i requested for custard bun but they don't have. The manager recommended this signature bun which is quite popular with the hong kongnese. So what is 流沙包? Basically, it's custard with salted egg. The fillings are much tastier and savoury as compared to normal custard bun. Very fragrant and smooth. However, none in my family knows how to eat custard... one basket comes with 3 buns... as u can see in the pic, i ate one...and one more towards the end as the manager seemed upset that his recommendation wasn't appreciated. I have a zoom in photo of the inside of the bun. Very blur tho... as i felt very pai seh to take picture of every food... and i have to hold the bun with one hand, so couldn't stablilize the camera.

That's all for HK 之茶餐厅. Coming next will be the 路边小吃 & Disneyland (with cute mickey mouse waffles)!!!